A timeless classic from the 80's.

• 1/2 cup butter
• 1 1/2 cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 (12 ounce) package semisweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Preheat oven to 350 degrees F (325 degrees for glass dish). In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly. Bake 25 minutes or until lightly browned. Cool.

You can substitute some of the chocolate chips with butterscotch or peanut butter chips.

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